This delectable, low-carbohydrate treat is so easy, you’ll want to make it every night for dessert.
Grease a mug. Whisk an egg. Add 3 TB almond flour, 3 TB low-carb sweetener, 2 TB oil, 1 TB lemon juice, 1/4 TB baking powder, 1 Tsp lemon zest. Mix well. Microwave 1.5 minutes. Top with whipped sweet cream.